(Callan bacon product used: Pork Eye-loin joint with cajun)

Ingredients:
Cajun pork fillet
1 ptn cous-cous
1 pint stock
½ tea sp turmeric
6 chopped apricots
Handful sliced almonds
Bunch chopped coriander
Seasoning
1 tea sp cumin
1 tea sp lemon juice
4 carrots (peeled  & cut into batons)
Pinch sesame seeds
1 table sp olive oil
1 tea sp honey
Good glug of olive oil

Method:

1.    Remove plastic from pork & sprinkle with a little oil & bake @ 190C for 30-35 minutes. Rest.
2.    In a bowl tip in ptn of cous-cous. Add stock, turmeric, seasoning & cover with plate & leave for 5 minutes.
3.    Take a fork & give cous-cous a good fucking up with the help of a good glug of olive oil.
4.    Add cumin, lemon juice, apricots, almonds & chopped coriander.
5.    Par boil carrots for 5 minutes & drain. Place on roasting tray & sprinkle with 1 table sp olive oil, honey and sesame seeds & roast @ 190C for 15-20 minutes.



Dish created by Trisha Hennessy