(Callan product used: Eyeloin joint with apple)

Ingredients:
Bacon joint with sachet and
Apple sauce
3 parsnips
3 potatoes
1 clove garlic (chopped)
1 wedge brie cheese
Pinch nutmeg
Seasoning
½ pint cream
2 tea sp icing sugar

Method:

1.    Remove plastic from package & empty sachet of apple sauce over the top of the joint. Sprinkle with icing sugar & put in oven for 30-25 minutes @ 190C.
2.    Take a gratin dish & layer parsnips & potatoes up. Finely chop garlic & put in jug with seasoning & cream. Pour over potatoes & parsnips. Sprinkle with nutmeg. Cover with cling film & place in microwave & cook for 10 minutes. Remove cling film & cover top with slices of brie cheese. Place in oven beside bacon for 15-20 minutes.



Dish created by Trisha Hennessy