(Callan bacon product used: Chinese Pork Chops)

Ingredients:
1 ptn Chinese pork chops
1 bag stir-fried vegetables
3 tea sp soya sauce
1 tea sp honey
½ tea sp ginger
Seasoning
1 table sp sesame oil
1 cup basmati rice
2 cups water
Rind & juice of 1 lemon
2 eggs
1 tea sp olive oil

Method:

1.    Place pork chops on baking tray with little oil & cook for 15 minutes @ 190C
2.    In a wok heat sesame oil & stir-fry vegetables on high heat for 3-4 minutes. Turn down heat & add soy, honey, ginger & seasoning.
3.    Cook the rice & drain well. Heat olive oil in pan. When  good & hot, add rice &  move around. Add lemon rind and juice. Make a wall in the middle of the pan. Break in 2 eggs. Leave them to settle for 1 minute & then with a wooden spoon stir through the rice. Give it a final splash of soy sauce & dinner is good to go.


Dish created by Trisha Hennessy