(Callan bacon product used: Eyeloin joint of bacon with honey)

Ingredients:-

Joint of bacon with honey mustard
5 potatoes (Peeled, boiled & mashed)
4 ozs butter
2 eating apples (not peeled & diced)
Pinch ground cinnamon & ginger
Seasoning
½ leek finely chopped
2 table sp redcurrant jelly
1 table sp balsamic jelly
½ table sp brown sugar
½ pint red wine
Pinch 5 spice powder
2 table sp cream

Method:-

1.    Remove plastic from bacon joint & place in oven @190C for 40 minutes.
2.    Mash cooked potatoes & add butter, seasoning, spices & finely diced apple. Keep warm.
3.    For the yummy sauce. Fry off leeks in 1oz butter for 2-3 minutes. Add redcurrant Kelly, balsamic, brown sugar, red wine, seasoning & pinch of 5 spice powder.
4.    To serve:- Let bacon rest for 5 minutes and carve. Put mash on middle of plate. Place bacon on top & spoon over sauce.



Dish created by Trisha Hennessy