(Callan bacon product used: Half moon gammon joint)

Ingredients:
Gammon Joint
1 leek (cleaned & chopped)
6 mushrooms (sliced)
½ pineapple (small diced)
1 table sp balsamic vinegar
1 dessert sp brown sugar
½ pint cider
2 tea sp mustard (wholegrain)
Seasoning
½ pint cream
Puff pastry
Beaten egg for glaze

Method:

1.    Remove plastic from gammon & put in a pot with boiling water & simmer for 30 minutes. Remove & cool.
2.    When cool chop into dice. In a pan, put in a little olive oil. Fry off leeks & mushrooms for a few minutes. Then add pineapple, balsamic, sugar, mustard, cider, seasoning & let it bubble for 5 minutes. Then add cream & diced gammon.
3.    Pour into pie dish. Cut puff pasty to fit the top. Egg wash pastry & put in oven @ 190C for 10-15 minutes until pastry is browning & puffed up.



Dish created by Trisha Hennessy