(Callan bacon product used: Gammon Steak)

Ingredients:
Gammon Steak
Tub of pesto
2 balls mozzarella
2 table sp balsamic
1 tea sp brown sugar
8 baby potatoes
Handful sun-blush tomatoes
Handful of parsley

Method:

1.    Place gammon steaks on grill pan & place under grill on high & cook on one side for 5-7 minutes. Turn over & cook on other side for 5 minutes. Lower grill heat to 3.
2.    Remove tray & spread gammon steak with pesto. Break 1 ball of mozzarella onto each steak. Top with tomatoes. Sprinkle with balsamic & sugar. Place back under grill until bubbling.
3.    Boil baby potatoes until tender, strain. Put sun-blushed tomatoes & their oil with parsley in blender & blitz. Stir into warm potatoes.



Dish created by Trisha Hennessy