(Callan bacon product used: Fillet of Ham)

Ingredients:
Fillet of Ham
2 tea sp wholegrain mustard
2 tea sp brown sugar
300gm peeled & diced turnip
Knob of butter
4 smoked streaky rashers
(Cut in strips & cooked until crisp)
160gm mashed potatoes
2 spring onions
50gm grated parmesan
Salt & pepper
100ml cider
2 granny smith (cored & chopped)
1 red onion (chopped)
1 table sp balsamic vinegar
1 dessert sp brown sugar

Method:

1.    Remove plastic from ham & put in a pot of boiling water. Simmer for 1 hr. Remove & cut off outer rind. Spread with mustard  brown sugar & put in oven @ 190C for 30 minutes.
2.    Cook turnip until tender & tip into a bowl with butter, rashers, mashed potatoes, parmesan, spring onion & seasoning. Shape into cakes & dust with a little flour. Fry in a little olive oil until golden brown.
3.    For the gravy – Fry off in a little oil 1 chopped red onion for a few minutes. Then add apple, balsamic, brown sugar & cider. Season. Let it bubble for a  few minutes.



Dish created by Trisha Hennessy