(Callan bacon  product used: Loin of Bacon)

Ingredients:
1 loin of bacon
1 chorizo sausage (cubed)
2 red onions
2 cloves garlic (chopped)
2 carrots (chopped)
¼ turnip (chopped)
1 tin cheery tomatoes
1 tin chickpeas (rinsed & drained)
8 baby potatoes (1/4)
1 tea sp smoked paprika
1 carton passata
Pinch of sugar
Seasoning

Method:

1.    Remove loin of bacon from plastic & place in casserole dish.
2.    In a pot in a little oil – Fry off chorizo until it is crispy. Remove & put in casserole dish. In the same oil fry off onion, garlic, carrot & turnip for a few minutes. Then add potatoes, smoked, paprika, cherry tomatoes, chickpeas, carton of passata, sugar & seasoning.
3.    Pour over bacon & chorizo in casserole dish & cover with tin foil.
4.    Place in oven @ 190C for 1 ½ hours.
5.    Remove bacon & cut strings. Rest. Put on serving dish. Surrounded by casserole.


Dish created by Trisha Hennessy