(Callan bacon product used: Cured loin of pork with mixed pepper topping)

Ingredients:
Pork with mixed pepper topping
4ozs white breadcrumbs
6 walnuts chopped
6 apricots chopped
1 table sp apricot jam
2ozs butter
Jar mixed peppers
1 red onion
Pinch 5 spiced powder
1 tea sp boullion stock
¼ pint of water
Seasoning
2 table sp cream
1 table sp oil
1 clove garlic

Method:

1.    Place pork on chopping board & make a good incision into the middle of it.
2.    In a pan heat 2ozs butter & melt. Add apricot jam & bubble for 1 minute. Take off heat & add breadcrumbs, walnuts and apricots. Let it cool for a few minutes & stuff it into the pork. Place pork back in its roasting tray – sprinkle with a little oil & bake @ 190C for 30-35 minutes. Rest.

Pepper sauce

1.    Empty the jar of drained peppers into a pan with 1 chopped onion, garlic, boullion, 5 spice powder & sauté for 5-7 minutes. Then add water & bring to the boil. Let it bubble rapidly for 5 minutes. Blitz in blender. Return to pan. Add cream then season,



Dish created by Trisha Hennessy