(Callan product used: Pork Eyeloin joint with cheese topping)

Ingredients:

Roast pork with cheese topping
1 table sp oil
2 bunches fresh tarragon
2 tea sp tarragon or Dijon mustard
2 table sp Soya sauce
2 oranges
Seasoning
¼ pint cream
½ finely chopped leak
2ozs butter

Method:

1.    Remove plastic from pork tray & sprinkle with oil & roast @ 190C for 30-35 minutes.
2.    Meanwhile crack on with the sauce. Melt butter & gently fry leeks for 2-3 minutes. Then add mustard, soya, sauce, juice of 2 segmented oranges, seasoning & let it bubble for 3-4 minutes. Then add chopped tarragon, cream & orange segments. Leave for another 2-3 minutes.



Dish created by Trisha Hennessy